Fengwei Xie

Publications

• 3D printed nanocellulose-based label for fruit freshness keeping and visual monitoring
• Wet Ball Milling of Indica Rice Starch Effectively Modifies Its Multilevel Structures and Pasting Behavior
• Multiscale Structural Disorganization of Indica Rice Starch under Microwave Treatment with High Water Contents
• Structure and properties of thermomechanically processed chitosan/carboxymethyl cellulose/graphene oxide polyelectrolyte complexed bionanocomposites
• Structural Disorganization and Chain Aggregation of High-Amylose Starch in Different Chloride Salt Solutions
• Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors
• Effect of anti-solvents on the characteristics of regenerated cellulose from 1-ethyl-3-methylimidazolium acetate ionic liquid
• Cellulose-starch Hybrid Films Plasticized by Aqueous ZnCl2 Solution
• Purification, Characterization and Degradation Performance of a Novel Dextranase from Penicillium cyclopium CICC-4022
• Cooperative Effects of Cellulose Nanocrystals and Sepiolite when Combined on Ionic Liquid Plasticised Chitosan Materials
• Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes
• Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid
• Understanding the multi-scale structure and digestibility of different waxy maize starches
• Degradation and stabilization of polyurethane elastomers
• Enhanced catalyst dispersion and structural control of Co3O4-silica nanocomposites by rapid thermal processing
• Natural Biopolymer Alloys with Superior Mechanical Properties
• Thermomechanical-induced polyelectrolyte complexation between chitosan and carboxymethyl cellulose enabling unexpected hydrolytic stability
• Phase transition of maize starch in aqueous ionic liquids: Effects of water:ionic liquid ratio and cation alkyl chain length
• Understanding the structure and rheological properties of potato starch induced by hot-extrusion 3D printing
• Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum
• A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering
• Drug delivery applications of starch biopolymer derivatives
• Ionic Liquid (1-Ethyl-3-methylimidazolium Acetate) Plasticization of Chitosan-Based Bionanocomposites
• Comparison of the structure and properties of hydroxypropylated acid-hydrolysed maize starches with different amylose/amylopectin contents
• Glycerol plasticisation of chitosan/carboxymethyl cellulose composites: Role of interactions in determining structure and properties
• Applications of ionic liquids in starch chemistry: A review
• Structure and properties of thermomechanically processed silk peptide and nanoclay filled chitosan
• Different effects of pectin and κ-carrageenan on the multiscale structures and in vitro digestibility of extruded rice starch
• Plasticized Starch/Agar Composite Films: Processing, Morphology, Structure, Mechanical Properties and Surface Hydrophilicity
• Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications
• Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties
• Understanding the effects of montmorillonite and sepiolite on the properties of solution-cast chitosan and chitosan/silk peptide composite films
• Ultrasonication Improves the Structures and Physicochemical Properties of Cassava Starch Films Containing Acetic Acid
• Structural disorganization of cereal, tuber and bean starches in aqueous ionic liquid at room temperature: Role of starch granule surface structure
• Graphene oxide enhanced ionic liquid plasticisation of chitosan/alginate bionanocomposites
• Influence of plasticiser type and nanoclay on the properties of chitosan-based materials
• Microwave reheating increases the resistant starch content in cooked rice with high water contents
• Facile Preparation of Eco-Friendly, Flexible Starch-Based Materials with Ionic Conductivity and Strain-Responsiveness
• Preparation of formyl cellulose and its enhancement effect on the mechanical and barrier properties of polylactic acid films
• Unexpected Plasticization Effects on the Structure and Properties of Polyelectrolyte Complexed Chitosan/Alginate Materials
• An insight into the structural evolution of waxy maize starch chains during growth based on nonlinear rheology
• Hydroxypropyl methylcellulose and hydroxypropyl starch: Rheological and gelation effects on the phase structure of their mixed hydrocolloid system
• 3D printing to innovate biopolymer materials for demanding applications: A review
• Regeneration behavior of chitosan from ionic liquid using water and alcohols as anti-solvents
• Thermomechanically processed chitosan:gelatin films being transparent, mechanically robust and less hygroscopic
• Ionic liquid-plasticised composites of chitosan and hybrid 1D and 2D nanofillers
• Development changes in multi-scale structure and functional properties of waxy corn starch at different stages of kernel growth
• Effect of pre-printing gelatinization degree on the structure and digestibility of hot-extrusion 3D-printed starch
• Sustainable polymer composites: functionality and applications
• Dissolution of Cellulose in Ionic Liquid-DMSO Mixtures: Roles of DMSO/IL Ratio and the Cation Alkyl Chain Length
• A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch
• An improved approach for evaluating the semicrystalline lamellae of starch granules by synchrotron SAXS
• Dissolution of Starch with Aqueous Ionic Liquid under Ambient Conditions
• Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch
• Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch
• Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS
• One-step method to prepare starch-based superabsorbent polymer for slow release of fertilizer
• Rational design and synthesis of molecular-sieving, photocatalytic, hollow fiber membranes for advanced water treatment applications
• Adsorption of azo dyes from aqueous solution by the hybrid MOFs/GO
• Different characteristic effects of ageing on starch-based films plasticised by 1-ethyl-3-methylimidazolium acetate and by glycerol
• Dissolution and Regeneration Behavior of Chitosan in 3-methyl-1-(ethylacetyl)imidazolium Chloride
• Morphology and properties of thermal/cooling-gel bi-phasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch
• Solubility of starch and microcrystalline cellulose in 1-ethyl-3-methylimidazolium acetate ionic liquid and solution rheological properties
• Supramolecular structure and thermal behavior of cassava starch treated by oxygen and helium glow-plasmas
• Supramolecular structure of jackfruit seed starch and its relationship with digestibility and physicochemical properties
• Zinc chloride aqueous solution as a solvent for starch
• Shear degradation of corn starches with different amylose contents
• Chapter 7 Starch Thermal Processing Technologies at Laboratory and Semi-Industrial Scales
• Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch
• Preparation and characterization of starch-based composite films reinfoced by polysaccharide-based crystals
• Starch film-coated microparticles for oral colon-specific drug delivery
• Controlled bioactive compound delivery systems based on double polysaccharide film-coated microparticles for liquid products and their release behaviors
• Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content
• Facile Preparation of Starch-Based Electroconductive Films with Ionic Liquid
• Hydration-induced crystalline transformation of starch polymer under ambient conditions
• Investigation of rheological properties and conformation of cassava starch in zinc chloride solution
• Kinetic Modeling of Palmitamidopropyl Betaine Synthesis
• Rapid thermally processed hierarchical titania-based hollow fibres with tunable physicochemical and photocatalytic properties
• Early-stage photodegradation of aromatic poly(urethane-urea) elastomers
• Ionic liquids for the preparation of biopolymer materials for drug/gene delivery: A review
• Understanding the digestibility and nutritional functions of rice starch subjected to heat-moisture treatment
• Starch–zinc complex and its reinforcement effect on starch-based materials
• Characterization of regenerated starch from 1-ethyl-3-methylimidazolium acetate ionic liquid with different anti-solvents
• On the investigation of thermal/cooling-gel biphasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch
• Rheokinetics of graft copolymerization of acrylamide in concentrated starch and rheological behaviors and microstructures of reaction products
• Mechanical performance of starch-based biocomposites
• Understanding the structural features of high-amylose maize starch through hydrothermal treatment
• Food polymers functionality and applications
• Biodegradation of starch films: The roles of molecular and crystalline structure
• Supramolecular structural evolutions of maize starch hydrothermally treated in excess water
• Insights into the hierarchical structure and digestion rate of alkali-modulated starches with different amylose contents
• Lubrication of starch in ionic liquid-water mixtures: Soluble carbohydrate polymers form a boundary film on hydrophobic surfaces
• Advanced nano-biocomposites based on starch
• Effect of planetary ball-milling on multi-scale structures and pasting properties of waxy and high-amylose cornstarches
• Characteristics of starch-based films with different amylose contents plasticised by 1-ethyl-3-methylimidazolium acetate
• Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline
• Structure, thermal stability and suspension rheological properties of alcohol–alkali-treated waxy rice starch
• Starch/microcrystalline cellulose hybrid gels as gastric-floating drug delivery systems
• Bagasse cellulose grafted with an amino-terminated hyperbranched polymer for the removal of Cr(VI) from aqueous solution
• Starch-based conductive composite film built on basis of ionic liquid enhanced starch phase change, method and application
• Effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on the phase transition of starch: Dissolution or gelatinization?
• Glycerol plasticised chitosan: A study of biodegradation via carbon dioxide evolution and nuclear magnetic resonance
• New evidences of accelerating degradation of polyethylene by starch
• Starch-based nano-biocomposites
• Supramolecular structure of A- and B-type granules of wheat starch
• The properties of antimicrobial films derived from poly(lactic acid)/starch/chitosan blended matrix
• Rheology to understand and optimize processibility, structures and properties of starch polymeric materials
• Structure and colon-targeted releasing property of resistant octenyl succinate starch
• An Oral Colon-Targeting Controlled Release System Based on Resistant Starch Acetate: Synthetization, Characterization, and Preparation of Film-Coating Pellets
• Extrusion processing and characterization of edible starch films with different amylose contents
• Phase transitions of maize starches with different amylose contents in glycerol-water systems
• Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components
• Rheological properties of thermoplastic starch studied by multipass rheometer
• Thermal and Rheological Properties of Breadfruit Starch
• Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios
• Rheological properties and phase transition of cornstarches with different amylose/amylopectin ratios under shear stress
• Thermoplastic starch: Current development and future trends
• Characteristics of starch-based films plasticised by glycerol and by the ionic liquid 1-ethyl-3-methylimidazolium acetate: A comparative study
• Processing of Plasticized Starch-Based Materials: State of the Art and Perspectives
• Bio-nanocomposites based on starch
• Understanding the structural disorganization of starch in water-ionic liquid solutions
• Starch thermal transitions comparatively studied by DSC and MTDSC
• Extrusion Processing of Starch Film
• Rheological properties of starches with different amylose/amylopectin ratios
• Thermal processing of starch-based polymers
• A new study of starch gelatinization under shear stress using dynamic mechanical analysis
• Effect of annealing and orientation on microstructures and mechanical properties of polylactic acid
• Rheological properties and phase transition of starch under shear stress
• Rheological properties of starch-based materials and starch/poly(lactic acid) blends
• Gelatinization of cornstarch with different amylose/amylopectin content
• Starch Gelatinization under Shearless and Shear Conditions
• Thermal Behaviour of High Amylose Cornstarch Studied by DSC
• Effect of oxygen glow plasma on supramolecular and molecular structures of starch and related mechanism
• Effects of amylose and phosphate monoester on aggregation structures of heat-moisture treated potato starches
• Supramolecular structural changes of waxy and high-amylose cornstarches heated in abundant water
• Physical properties and prebiotic activity of maize starch-based functional films
• Shear degradation of molecular, crystalline, and granular structures of starch during extrusion
• Elaboration and properties of plasticised chitosan-based exfoliated nano-biocomposites
• Starch modification using reactive extrusion
• Effect of compatibilizer distribution on thermal and rheological properties of gelatinized starch/biodegradable polyesters blends
• Biodegradable Starch‐Based Nano‐Composites
• Hydroxypropyl methylcellulose hydrocolloid systems: Effect of hydroxypropy group content on the phase structure, rheological properties and film characteristics
• Nonthermal physical modification of starch: An overview of recent research into structure and property alterations
• Green synthesis of acetylated maize starch in different imidazolium carboxylate and choline carboxylate ionic liquids
• Electrospinning SA@PVDF-HFP Core-Shell Nanofibers Based on a Visual Light Transmission Response to Alcohol for Intelligent Packaging
• Enhanced catalyst dispersion and structural control of Co3O4-silica nanocomposites by rapid thermal processing
• All-Starch-Based Hydrogel for Flexible Electronics: Strain-Sensitive Batteries and Self-Powered Sensors
• Cellulose-starch Hybrid Films Plasticized by Aqueous ZnCl2 Solution
• Purification, Characterization and Degradation Performance of a Novel Dextranase from Penicillium cyclopium CICC-4022
• Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism
• Increasing xanthan gum content could enhance the performance of agar/konjac glucomannan-based system
• Chitosan–Gelatin Films: Plasticizers/Nanofillers Affect Chain Interactions and Material Properties in Different Ways
• Purification, Characterization and Degradation Performance of a Novel Dextranase from Penicillium cyclopium CICC-4022
• Development of pH-Indicative and Antimicrobial Films Based on Polyvinyl Alcohol/Starch Incorporated with Ethyl Lauroyl Arginate and Mulberry Anthocyanin for Active Packaging
• Wheat Flour-Based Edible Films: Effect of Gluten on the Rheological Properties, Structure, and Film Characteristics
• Enhanced catalyst dispersion and structural control of Co3O4-silica nanocomposites by rapid thermal processing
• Recent trends in extraction, purification, and antioxidant activity evaluation of plant leaf-extract polysaccharides
• Microstructure and high-temperature sliding wear performance of Fe-Co-Mo alloy coating fabricated by plasma cladding
• Nacre-inspired biodegradable nanocellulose/MXene/AgNPs films with high strength and superior gas barrier properties
• Facile fabrication of durable superhydrophobic fabrics by silicon polyurethane membrane for oil/water separation
• For efficient treatment of starch using aqueous ionic liquid at room temperature
• Structure and Properties of Thermomechanically Processed Chitosan-Based Biomimetic Composite Materials: Effect of Chitosan Molecular Weight
• Inca Peanut Seed Albumin Promotes the Retrogradation of Corn Starch
• Engineering nano-cellulose bio-composites to improve protein delivery for oral vaccination
• Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications
• Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles
• Chapter 4 3D printing of biopolymer-based hydrogels
• Adhesive and Flame-Retardant Properties of Starch/Ca2+ Gels with Different Amylose Contents
• Towards designing dysphagia foods: Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids
• Waterborne organic silicone polyurethane with excellent self-healing performance for oil/water-separation and oil-recovery applications
• Legume protein/polysaccharide food hydrogels: Preparation methods, improvement strategies and applications
• Transparent and iridescent photonic films with intelligent responsive ability based on electrospun core–shell nanofibrous membranes
• Biopolymer-Based Multilayer Films and Coatings for Food Preservation: an Update of the Recent Development
• Food structuring using microfluidics: Updated progress in fundamental principles and structure types
• Evolutions of synergistic binding between konjac glucomannan and xanthan with high pyruvate group content induced by monovalent and divalent cation concentration
• Effect of sheeting stress and heating on the molecular chain structure, size, and conformation of gluten proteins during noodle processing
• Advances in the application of functional nanomaterial and cold plasma for the fresh‐keeping active packaging of meat
• 3D printing of biopolymer-based hydrogels
• Adhesive and flame-retardant properties of starch/Ca2+ gels with different amylose contents
• Cellulose-starch Hybrid Films Plasticized by Aqueous ZnCl2 Solution
• Enhanced catalyst dispersion and structural control of Co3O4-silica nanocomposites by rapid thermal processing
• Purification, Characterization and Degradation Performance of a Novel Dextranase from Penicillium cyclopium CICC-4022
• Mastering textural control in multi-polysaccharide gels
• Loading of cinnamon essential oil into electrospun octenylsuccinylated starch-pullulan nanofiber mats
• On the investigation of composite cooling/heating set gel systems based on rice starch and curdlan
• Enhanced catalyst dispersion and structural control of Co3O4-silica nanocomposites by rapid thermal processing
• Cellulose-starch Hybrid Films Plasticized by Aqueous ZnCl2 Solution
• Purification, Characterization and Degradation Performance of a Novel Dextranase from Penicillium cyclopium CICC-4022
• Cellulose-starch Hybrid Films Plasticized by Aqueous ZnCl2 Solution
• Enhanced catalyst dispersion and structural control of Co3O4-silica nanocomposites by rapid thermal processing
• Fabrication and characterization of complex coacervates utilizing gelatin and carboxymethyl starch
• Combined effect of heat moisture and ultrasound treatment on the physicochemical, thermal and structural properties of new variety of purple rice starch
• Biofunctional chitosan–biopolymer composites for biomedical applications
• Towards superior biopolymer gels by enabling interpenetrating network structures
• Revealing the role of λ-carrageenan on the enhancement of gel-related properties of acid-induced soy protein isolate/λ-carrageenan system
• Reducing oil absorption in pea starch through two-step annealing with varying temperatures
• Dissolution and regeneration of starch in hydroxyl-functionalized ionic liquid aqueous solution
• Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch
• Polysaccharide–dextrin thickened fluids for individuals with dysphagia
• Facile superhydrophobic modification on HPMC film using polydimethylsiloxane and starch granule coatings
• Insights into the hierarchical structure and physicochemical properties of starch isolated from fermented dough
• Chitosan-based electroconductive inks without chemical reaction for cost-effective and versatile 3D printing for electromagnetic interference (EMI) shielding and strain-sensing applications
• Natural polymer starch-based materials for flexible electronic sensor development
• Purple rice starch in wheat
• The Construction of Sodium Alginate/Carboxymethyl Chitosan Microcapsules as the Physical Barrier to Reduce Corn Starch Digestion
• Eco-friendly drinking straws
• Alginate-based materials
• High-amylose starch-based gel as green adhesive for plywood
• Favored CH-π interaction between enzymatically modified high amylose starch and resveratrol improves digestion resistance
• Polyelectrolyte Complexation of Chitosan and WS2 Nanotubes
• Preparation of Green and Degradable Seaweed-Based Straws by Directional Diffusion Assembly as a Plastic Substitute
• Impact of flaxseed gum on the aggregate structure, pasting properties, and rheological behavior of waxy rice starch
• Food Polymers Functionality and Applications
• Food Polymers Functionality and Applications
• Konjac glucomannan/xanthan synergistic interaction gel
• Effect of curdlan addition and thermal sterilization on the structural and properties of rice starch gel
• A short linear glucan nanocomposite hydrogel formed by in situ self-assembly with highly elastic, fatigue-resistant and self-recovery
• Design and Characterization of a Novel Core–Shell Nano Delivery System Based on Zein and Carboxymethylated Short-Chain Amylose for Encapsulation of Curcumin
• Strong, anti-swelling, and biodegradable seaweed-based straws with surface mineralized CaCO3 armor
• Revisiting various mechanistic approaches for cellulose dissolution in different solvent systems
• Tailoring Hydroxypropyl starch films with Curdlan for enhanced properties for edible packaging
• Augmenting corn starch gel printability for architectural 3D modeling for customized food
• Exploring the role of the thick and dense calcium alginate shell on the anti-digestibility mechanism of corn starch/carboxymethyl cellulose/calcium alginate liquid-core beads prepared by reverse spherification
• Data from research to develop chitosan-based electroconductive inks for 3D printing for EMI shielding and strain sensing applications
• Data from research to develop chitosan-based electroconductive inks for 3D printing for EMI shielding and strain sensing applications
• Pre-gelatinized high-amylose starch enables easy preparation of flexible and antimicrobial composite films for fresh fruit preservation
• Assembly behavior and nano-scale microstructure of tamarind gum/xanthan synergistic interaction gels
• Mathematical modelling of genipin-bovine serum albumin interaction using fluorescence intensity measurements
• Data from research to develop alginate/vermiculite composite hydrogels for 4D printing
• Oxidation-induced starch molecular degradation
• Enhancing thermal stability and mechanical resilience in gelatin/starch composites through polyvinyl alcohol integration
• Electrospinning of emulsions stabilized by octenylsuccinylated starch and pullulan
• Phase transition and gel properties of chemically modified cassava starch in choline acetate and water mixtures
• Effect of active carbonyl-carboxyl ratio on dynamic Schiff base crosslinking and its modulation of high-performance oxidized starch-chitosan hydrogel by hot extrusion 3D printing
• Alginate-based nanocomposites for food preservation: Recent progress showcasing heightened material properties and functionalities
• Shellac-based materials
• Dataset for "Augmenting corn starch gel printability for architectural 3D modeling for customized food"
• Dataset for "High-amylose starch-based gel as green adhesive for plywood: Adhesive property, water-resistance, and flame-retardancy"
• Advanced functional chitosan-based nanocomposite materials for performance-demanding applications
• Response of the distribution and molecular transition of gluten proteins and quality of Chinese steamed bread to different hydration levels
• In the process of polysaccharide gel formation
• Dataset for "Facile fabrication of a starch-based wood adhesive showcasing water resistance, flame retardancy, and antibacterial properties via a dual crosslinking strategy"
• Facile fabrication of a starch-based wood adhesive showcasing water resistance, flame retardancy, and antibacterial properties via a dual crosslinking strategy
• Xanthan gum modulation of octenyl succinic anhydrate starch-based high internal phase emulsions
• Effects of sodium chloride on the textural attributes, rheological properties, microstructure, and 3D printing performance of rice starch-curdlan composite gel