DATASET-The_stability_of_ethanol_production_from_organic_waste_by_a_mixed_culture_depends_on_inoculum_transfer_time.xlsx (87.99 kB)

The stability of ethanol production from organic waste by a mixed culture depends on inoculum transfer time.

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posted on 09.01.2021, 12:50 by Priscilla Carrillo-Barragan, Jan Dolfing, Neil D. Gray

Fermentation products and pH profiles. Frequency of inoculum transfer of a mixed microbial culture during ethanol fermentation of organic municipal solid waste at low pH infulences the retention and stability of ethanologenesis

Funding

CONACyT Award number 313632

History

UoA

Biological Sciences