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The stability of ethanol production from organic waste by a mixed culture depends on inoculum transfer time.

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posted on 2021-01-09, 12:50 authored by Priscilla Carrillo-BarraganPriscilla Carrillo-Barragan, Jan DolfingJan Dolfing, Neil D. Gray

Fermentation products and pH profiles. Frequency of inoculum transfer of a mixed microbial culture during ethanol fermentation of organic municipal solid waste at low pH infulences the retention and stability of ethanologenesis

Funding

CONACyT Award number 313632

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Biological Sciences

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Keywords

Bioethanol, Organic Municipal Solid Waste, Mixed Culture Fermentation, Resource recovery from waste, Bacterial community composition, Eco-biotechnology Industrial Microbiology (incl. Biofeedstocks)Environmental Biotechnology not elsewhere classified

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CC BY-NC 4.0

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